Charles V Maxwell Source Confirmed
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Researcher
University of Arkansas at Fayetteville
faculty
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Biography and Research Information
OverviewAI-generated summary
Charles V Maxwell investigates the gut microbiome and its impact on the health and performance of pigs. His research explores how factors such as donor age, body weight, and diet influence the composition and function of the swine gut microbiota. Maxwell has published studies on the effects of specific feed additives, including lactylate, *Bacillus subtilis*, and bioactive peptides, on growth performance, blood cell profiles, and gut microbiota development in nursery pigs. He has also examined the influence of gossypol from cottonseed meal on growth and blood parameters in pigs. Additionally, his work has investigated the relationship between the sow vaginal and gut microbiota and reproductive longevity. Maxwell collaborates with researchers at the University of Arkansas at Fayetteville, including Nathan Davis, Bernard Abeiku Sam, Brittni P Littlejohn, and Samantha Howe, with whom he has co-authored multiple publications.
Metrics
- h-index: 11
- Publications: 47
- Citations: 934
Selected Publications
- 233 Effect of fiber and stimbiotic on growth performance and the gut microbiome in pigs challenged with F18 enterotoxigenic <i>Escherichia coli</i> (ETEC) (2025) DOI
- PSII-2 Longitudinal investigation of reducing growth during gilt development period and 25(OH)D3 on gilt’s complete blood cell counts from 9 weeks of ages through 4 parity cycles (2025) DOI
- The sow vaginal and gut microbiota associated with longevity and reproductive performance (2025) DOI
- PSLBI-20 Dynamic response of piglets fed different sources and levels of fiber during an enterotoxigenic <i>Escherichia coli</i> (ETEC) challenge in the post-weaning transition (2024) DOI
- 99 Phytochemicals as medical growth promoter replacement on growth performance in wean to finisher pigs (2024) DOI
- PSIV-A-3 Effect of fiber and stimbiotic on growth performance and the gut microbiome in pigs challenged with F18 enterotoxigenic <i>Escherichia coli</i> (ETEC) (2024) DOI
- PSVI-18 Effects of Sow Vocalization and Scent on Complete Blood Cell Count During Early Weaning Period (2023) DOI
- PSIV-1 Nutrient Intervention During Gilt Development Leads to Effects on Progeny Growth Responses (2023) DOI
- 273 Longitudinal Investigation of Nutrient Intervention During Gilts Development on Sow Reproductive Performance and Longevity (2023) DOI
- PSIII-9 Effects of a Specialty Energy Source on Growth Performance and Fecal Microbiota in Nursery Pigs (2023) DOI
- 130 Effect of Lactylate and <i>Bacillus Subtilis</i> on Growth Performance, Peripheral Blood Cell Profile, and Gut Microbiota of Nursery Pigs (2022) DOI
- Donor age and body weight determine the effects of fecal microbiota transplantation on growth performance, and fecal microbiota development in recipient pigs (2022) DOI
- PSIII-1 Influence of prenatal or postnatal exposure to gossypol from cottonseed meal on semen quality in commercial boars: a preliminary study on feral hog control (2021) DOI
- Comprehensive Cultivation of the Swine Gut Microbiome Reveals High Bacterial Diversity and Guides Bacterial Isolation in Pigs (2021) DOI
- 20 Effect of Adding Bioactive Peptide in Combination of Pharmaceutical Zinc Oxide or Organic Acids on Growth Performance, Hematology Profile, and Nutrient Digestibility in Nursery Pigs (2021) DOI
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