A.G. Anderson

Researcher

University of Arkansas at Fayetteville

unknown

1 h-index 4 pubs 6 cited

Research Areas

Animal Nutrition and Physiology Diet and metabolism studies Livestock and Poultry Management Gut microbiota and health Immune Response and Inflammation

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OverviewAI-generated summary

A.G. Anderson's research focuses on animal nutrition and physiology, with a particular emphasis on poultry. Their work investigates the effects of dietary components and supplements on animal health and metabolism. Recent publications examine the impact of adaptation diets, exogenous enzymes, and specific amino acid ratios on energy utilization, microbial ecology, and inflammatory responses in roosters and broilers. Anderson has also evaluated the precision-fed rooster assay as a method for assessing the efficacy of supplemental enzymes in poultry feed. Their scholarship includes four publications and has garnered six citations, with an h-index of 1. Anderson collaborates with Jossie M. Santamaria at the University of Arkansas at Fayetteville, with whom they have co-authored one publication.

Metrics

  • h-index: 1
  • Publications: 4
  • Citations: 6

Selected Publications

  • Influence of dietary arginine ratio on local and systemic inflammatory responses to lipopolysaccharide in broilers (2025) DOI

Collaborators

Researchers in the database who share publications

Jossie M. Santamaria University of Arkansas at Fayetteville 1 shared publication

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