B.A. Mallmann Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

grad_student

1 h-index 1 pubs 10 cited

Research Areas

Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality Diet and metabolism studies

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OverviewAI-generated summary

B.A. Mallmann's research focuses on animal science, specifically investigating the impact of different feed additives on broiler production efficiency and meat quality. A recent publication compared the effects of formic acid or monoglycerides against formaldehyde on nutrient absorption, yield, and the quality of Cobb 700 broilers. This work involved collaboration with researchers C.M. Owens, Juan P. Caldas-Cueva, B. Booher, and Kristina M. Feye, all from the University of Arkansas at Fayetteville, who co-authored the publication. Mallmann's scholarly output to date includes one publication with 10 citations and an h-index of 1, indicating recent engagement in academic research.

Metrics

  • h-index: 1
  • Publications: 1
  • Citations: 10

Selected Publications

  • A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers (2021) DOI

Collaborators

Researchers in the database who share publications

C.M. Owens University of Arkansas at Fayetteville 1 shared publication Juan P. Caldas-Cueva University of Arkansas at Fayetteville 1 shared publication B. Booher University of Arkansas at Fayetteville 1 shared publication Kristina M. Feye University of Arkansas at Fayetteville 1 shared publication M.T. Kidd University of Arkansas at Fayetteville 1 shared publication

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