Clay J. Maynard Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

faculty

11 h-index 34 pubs 342 cited

Research Areas

Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality Phytochemicals and Antioxidant Activities Plant Physiology and Cultivation Studies Animal Behavior and Welfare Studies Diet and metabolism studies

Links

ORCID Research Group

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OverviewAI-generated summary

Clay J. Maynard's research focuses on animal nutrition and physiology, with a particular emphasis on broiler chickens. His work investigates the impact of various feed additives and dietary adjustments on growth performance, carcass parameters, and meat quality. Recent publications examine the effects of essential oils, Spirulina platensis meal, and herbal adaptogens on broilers subjected to heat stress. Maynard also studies the influence of environmental factors, such as light intensity, on broiler performance and behavior. His research further explores meat quality attributes across different commercial broiler strains and market programs, including the assessment of characteristics affected by the woody breast condition. Maynard has a publication record of 28 articles, with 285 citations and an h-index of 11. He frequently collaborates with C.M. Owens, Juan P. Caldas-Cueva, C.W. Maynard, and Sami Dridi at the University of Arkansas at Fayetteville.

Metrics

  • h-index: 11
  • Publications: 34
  • Citations: 342

Selected Publications

  • Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age (2025) DOI
  • Effects of nicotinamide riboside in ovo feeding on high-yield broiler performance, meat quality, and myopathy incidence (2024) DOI
  • Effect of a microencapsulated phyto/phycogenic blend supplementation on growth performance, processing parameters, meat quality, and sensory profile in male broilers (2024) DOI
  • Novel 4th-generation phytase improves broiler growth performance and reduces woody breast severity through modulation of muscle glucose uptake and metabolism (2024) DOI
  • In-feed supplementation of a novel 4 th -generation phytase improves growth performance and reduces wooden breast severity in Ross 708 broilers through modulation of muscle glucose uptake and metabolism (2023) DOI
  • Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers (2023) DOI
  • Peripheral and Central Impact of Methionine Source and Level on Growth Performance, Circulating Methionine Levels and Metabolism in Broiler Chickens (2023) DOI
  • The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress (2023) DOI
  • Assessment of meat quality attributes of four commercial broiler strains processed at various market weights (2023) DOI
  • Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs (2023) DOI
  • Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets (2022) DOI
  • Reducing broiler breast myopathies through supplementation of guanidinoacetic acid in broiler diets (2022) DOI
  • Editorial: Fat Metabolism and Deposition in Poultry: Physiology, Genetics, Nutrition and Interdisciplinary Research, Volume I (2022) DOI
  • Duodenal Metabolic Profile Changes in Heat-Stressed Broilers (2022) DOI
  • Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens (2022) DOI

Collaborators

Researchers in the database who share publications

C.M. Owens University of Arkansas at Fayetteville 16 shared publications Juan P. Caldas-Cueva University of Arkansas at Fayetteville 7 shared publications C.W. Maynard University of Arkansas at Fayetteville 7 shared publications Sami Dridi University of Arkansas at Fayetteville 6 shared publications G.J. Mullenix University of Arkansas at Fayetteville 5 shared publications Sara Orlowski University of Arkansas at Fayetteville 4 shared publications Garrett J. Mullenix University of Arkansas at Fayetteville 4 shared publications Danielle M. Graham University of Arkansas at Fayetteville 2 shared publications

Similar Researchers

Based on overlapping research topics

C.M. Owens University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality
Strong match 5 shared topics
Sarah Shelby University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality
Good match 5 shared topics
Paul Olaoluwaniyi Dahunsi University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality
Good match 4 shared topics
R. Keith Bramwell University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality
Good match 4 shared topics
A. Scott University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality
Good match 4 shared topics
A.R. Morgan University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Phytochemicals and Antioxidant Activities
Good match 3 shared topics