Dale R. Thompson Source Confirmed

OverviewAI-generated summary

Dale R. Thompson's research focuses on microbial interactions within livestock, particularly concerning food safety and animal health. He has investigated the survival mechanisms of Salmonella Enteritidis in rooster cecal environments and explored methods to mitigate Salmonella attachment on poultry skin using cetylpyridinium chloride. His work contributes to understanding and controlling bacterial pathogens in food production systems.

Thompson holds a Professor position at the University of Arkansas at Fayetteville. His scholarly output includes 83 publications and 172 citations, with an h-index of 7. He has collaborated with researchers such as Peter M. Rubinelli on shared publications, indicating an active network within his field.

Metrics

• h-index: 7
• Publications: 83
• Citations: 172