Esteban Moisés Herrera-Parra Source Confirmed

OverviewAI-generated summary

Esteban Moisés Herrera-Parra is a doctoral student at John Brown University whose work encompasses Latin American history, culture, and environment. His research utilizes archaeological and botanical methods, exploring themes such as culinary traditions and human-environment interactions. Herrera-Parra's publications include analyses of archaeological starches found on lithic tools and ceramics from the Limón residential complex of Palenque, Chiapas, Mexico. He also conducted archaeological soil studies of occupational sites in Sihó, Yucatán. His paleoethnobotanical work examines ancient Maya foods within non-elite contexts in Sihó. More recently, Herrera-Parra has studied elite gastronomy in the Maya area, as well as childhood, violence, and concepts of humanness among the Classic Maya elite.

Metrics

• h-index: 2
• Publications: 7
• Citations: 13