Marguerita E Leavitt Source Confirmed

OverviewAI-generated summary

Marguerita E. Leavitt's research focuses on sustainable agricultural practices and their impact on environmental quality and food safety. Her work investigates methods to reduce harmful substances in crops and mitigate greenhouse gas emissions from agricultural systems. Leavitt has explored the effects of water management strategies on methane emissions in rice cultivation. She has also examined agronomic approaches to decrease arsenic concentrations in rice and developed frameworks for prioritizing and mitigating heavy metal intake from food sources, using rice and spinach as case studies.

Leavitt collaborates with researchers at the University of Arkansas at Fayetteville, including Benjamin R. K. Runkle and Beatriz Moreno‐García. Her scholarly output includes three publications, with a total of 18 citations and an h-index of 2, indicating recent activity in her field.

Metrics

• h-index: 2
• Publications: 3
• Citations: 18