Peter Wui Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Pine Bluff

unknown

2 h-index 6 pubs 6 cited

Research Areas

International Trade Analysis Food Production and Trade Aquaculture and Climate Change Hospitality and Tourism Management Diversity and Inclusion in Management

Links

ORCID Research Group

Is this your profile? Verify and claim your profile

OverviewAI-generated summary

Peter Wui's research investigates the influence of global guidelines on international trade, with a specific focus on food products such as Kimchi. He also examines the drivers of climate change and environmental factors affecting aquaculture, using Gim (Pyropia yezoensis) production in Wando, South Korea, as a case study. Additionally, Wui has explored issues of diversity and inclusion within management roles in the hospitality and tourism industry, drawing on interviews with executives. His scholarly work to date includes six publications, with a current h-index of 2 and a total of 6 citations.

Metrics

  • h-index: 2
  • Publications: 6
  • Citations: 6

Selected Publications

  • Climate Change and Environmental Drivers of Gim (Pyropia yezoensis) Aquaculture: Evidence from Wando, South Korea (2025) DOI
  • The influence of codex guidelines on international trade: An analysis focused on Kimchi (2023) DOI
  • The Lack of Diversity and Inclusion in Management in the Hospitality and Tourism Industry: Focused on the Interview with Executives (2023) DOI