S.M. Jervis Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

faculty

14 h-index 23 pubs 738 cited

Research Areas

Decision-Making and Behavioral Economics Substance Abuse Treatment and Outcomes Sleep and related disorders Food composition and properties Health Disparities and Outcomes Mental Health Research Topics Technology Adoption and User Behaviour

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Research Group

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OverviewAI-generated summary

S.M. Jervis's research interests encompass a range of topics, including consumer behavior, health outcomes, and the impact of remote work. Their work has explored consumer acceptance and emotional responses to food products, such as gluten-containing versus gluten-free cookies. Jervis has also investigated patient perspectives on the use of cocaine in sinonasal surgery and the necessity of pre-operative consent. Additionally, their research has examined the effects of remote working arrangements on sleep quality within the field of otolaryngology.

With a total of 23 publications and 738 citations, Jervis holds an h-index of 14. They have collaborated with fellow University of Arkansas at Fayetteville faculty, including Han-Seok Seo and Susan Gauch, on shared publications. Jervis's recent activity indicates ongoing engagement in research.

Metrics

h-index: 14
Publications: 23
Citations: 738

Selected Publications

Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten‐Containing Versus Gluten‐Free Chocolate Chip Cookie Products (2025) DOI