Seth Ellsworth

Researcher

University of Arkansas at Fayetteville

grad_student

1 h-index 1 pubs 3 cited

Research Areas

Consumer Behavior in Brand Consumption and Identification Food composition and properties Decision-Making and Behavioral Economics Meat and Animal Product Quality

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OverviewAI-generated summary

Seth Ellsworth's research focuses on consumer behavior related to food products. His recent publication investigates consumers' willingness to pay for chicken breasts that are both safer and more environmentally friendly, specifically those with smoke flavoring. Ellsworth collaborates with other researchers at the University of Arkansas at Fayetteville, including Han‐Seok Seo, Philip G. Crandall, and Corliss A. O’Bryan, with whom he has co-authored publications. His academic profile indicates he is an active researcher, having published one work with three citations and an h-index of 1.

Metrics

  • h-index: 1
  • Publications: 1
  • Citations: 3

Selected Publications

  • Consumers' willingness to pay for safer, more environmentally friendly smoke flavored chicken breasts (2023) DOI

Collaborators

Researchers in the database who share publications

Han‐Seok Seo University of Arkansas at Fayetteville 1 shared publication Philip G. Crandall University of Arkansas at Fayetteville 1 shared publication Corliss A. O’Bryan University of Arkansas at Fayetteville 1 shared publication

Similar Researchers

Based on overlapping research topics

Nguyen K. Ngo University of Arkansas at Fayetteville
Consumer Behavior in Brand Consumption and Identification Food composition and properties Decision-Making and Behavioral Economics
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Good match 3 shared topics
Thadeus L. Beekman University of Arkansas at Fayetteville
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Good match 3 shared topics
Saroj Adhikari University of Arkansas at Pine Bluff
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Good match 3 shared topics
Jacob N. Caton Arkansas State University
Consumer Behavior in Brand Consumption and Identification Food composition and properties Decision-Making and Behavioral Economics
Good match 3 shared topics