Shilpa S. Samant Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

faculty

12 h-index 16 pubs 526 cited

Research Areas

Food composition and properties Meta-analysis and systematic reviews Animal Nutrition and Physiology Livestock and Poultry Management

Links

ORCID Research Group

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OverviewAI-generated summary

Shilpa S. Samant's research has focused on the area of food science, specifically investigating factors that influence the palatability of dry pet food. Her work has included a review of flavor enhancers and their impact on consumer acceptance in this product category. Samant has a scholarly record indicated by an h-index of 12 and 526 total citations across 16 publications. She has collaborated with several researchers at the University of Arkansas at Fayetteville, including Han-Seok Seo, Philip G. Crandall, and Sara Jarma Arroyo, with whom she shares one publication each. Samant's recent publication in 2021 indicates recent activity in her field.

Metrics

  • h-index: 12
  • Publications: 16
  • Citations: 526

Selected Publications

  • Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review (2021) DOI

Collaborators

Researchers in the database who share publications

Han‐Seok Seo University of Arkansas at Fayetteville 1 shared publication Philip G. Crandall University of Arkansas at Fayetteville 1 shared publication Sara Jarma Arroyo University of Arkansas at Fayetteville 1 shared publication

Similar Researchers

Based on overlapping research topics

Mohani Abdul University of Arkansas for Medical Sciences
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J.Z. Hiltz University of Arkansas at Fayetteville
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Kylie Hackworth University of Arkansas at Fayetteville
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A. Scott University of Arkansas at Fayetteville
Meta-analysis and systematic reviews Animal Nutrition and Physiology Livestock and Poultry Management
Good match 3 shared topics