Tasbida Sultana Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Pine Bluff

unknown

2 h-index 2 pubs 9 cited

Research Areas

Phytochemicals and Antioxidant Activities Plant Physiology and Cultivation Studies Analytical Chemistry and Chromatography Food composition and properties

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OverviewAI-generated summary

Tasbida Sultana's research focuses on the phytochemical analysis and nutritional composition of sweet potato varieties. She has investigated the antimicrobial properties of sweet potato leaves using RP-HPLC-DAD and compared antioxidant, β-carotene, and phenolic levels between roots and leaves across different varieties. Her scholarly work includes two publications, with a total of nine citations and an h-index of 2. Sultana collaborates with Muhammad Abul Kalam Azad and Md Jahurul Haque Akanda, both from the University of Arkansas at Pine Bluff, with whom she has co-authored multiple publications.

Metrics

  • h-index: 2
  • Publications: 2
  • Citations: 9

Selected Publications

  • Comparison of antioxidant, β-carotene, and phenolic levels between roots and leaves across three popular sweet potato (Ipomoea batatas L.) varieties (2025) DOI
  • Phytochemical Profiling and Antimicrobial Properties of Various Sweet Potato (Ipomoea batatas L.) Leaves Assessed by RP-HPLC-DAD (2024) DOI

Collaborators

Researchers in the database who share publications

Muhammad Abul Kalam Azad University of Arkansas at Pine Bluff 2 shared publications Md Jahurul Haque Akanda University of Arkansas at Pine Bluff 1 shared publication

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