Andy Mauromoustakos Source Confirmed
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Professor
University of Arkansas at Fayetteville
faculty
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Biography and Research Information
OverviewAI-generated summary
Andy Mauromoustakos's research focuses on investigations into livestock and poultry management, with a particular emphasis on animal health, stress, and meat quality. His work has examined the impact of heat stress on broiler growth performance and carcass traits, as well as the effects of experimentally induced lameness on health parameters in broilers. Additionally, Mauromoustakos has studied the thermal inactivation kinetics of foodborne pathogens in food products and explored methods for detecting conditions like woody breast in commercial broiler carcasses using image analysis.
His research also extends to plant science, specifically concerning weed control and herbicide resistance in crops such as Palmer amaranth and weedy rice. He has investigated the physicochemical properties of rice affected by protein denaturation and lipid removal. Mauromoustakos has a substantial publication record, with 151 total publications and a notable h-index of 35, reflecting a high citation count of 3,709. He is recognized as a highly cited researcher and leads an active research group at the University of Arkansas at Fayetteville, collaborating with colleagues including Jason K. Norsworthy, Trenton L. Roberts, Ya‐Jane Wang, and C.M. Owens.
Metrics
- h-index: 35
- Publications: 151
- Citations: 3,709
Selected Publications
- Minimizing risks of off-target movement of florpyrauxifen-benzyl by coating onto urea (2024) DOI
- Rice cultivar tolerance to florpyrauxifen-benzyl spray-applied vs. coated on urea (2024) DOI
- Water Intake and Hydration Status in Children (2024) DOI
- Relationship Between Parent and Child Water Intake and Hydration Habits (2024) DOI
- Flood timing and flood loss impact on effectiveness of florpyrauxifen-benzyl coated on urea in rice (2024) DOI
- Use of low tunnels to describe effects of herbicide, adjuvant, and target surface on dicamba volatility (2023) DOI
- Assessment of dicamba and 2,4-D residues in Palmer amaranth and soybean (2023) DOI
- Purifying waxes through selective extraction of triacylglycerols from a bioethanol production side-stream using supercritical carbon dioxide (2023) DOI
- Influence of bran layer on rice milling quality (2023) DOI
- Dicamba air concentrations in eastern Arkansas and impact on soybean (2023) DOI
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights (2023) DOI
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs (2023) DOI
- Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson) (2022) DOI
- Influence of harvest moisture content and milling duration on microwave‐dried rice physicochemical properties (2022) DOI
- Aging characteristics of rice dried using microwave at 915 MHz frequency (2022) DOI
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