Danielle Ashley Source Confirmed
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
University of Arkansas at Fayetteville
unknown
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Biography and Research Information
OverviewAI-generated summary
Danielle Ashley's research focuses on the study of microbial communities, particularly their role in fermented foods and potential effects on the gut microbiome. Her recent publication in 2021 investigated the microbiota profiles and dynamics within fermented plant-based products, alongside a preliminary assessment of their capacity to modulate the gut microbiota in vitro. Ashley has a scholarly record of 4 publications with 131 citations and an h-index of 3. She collaborates with researchers at the University of Arkansas at Fayetteville, including Natacha Cureau, Sun-Ok Lee, Lindsey Rodhouse, and Laura Lavefve, with whom she has co-authored shared publications.
Metrics
- h-index: 3
- Publications: 4
- Citations: 131
Selected Publications
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation (2021) DOI
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