B.W. Parsons Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

faculty

9 h-index 16 pubs 308 cited

Research Areas

Animal Nutrition and Physiology Diet and metabolism studies Phosphorus and nutrient management Meat and Animal Product Quality Livestock and Poultry Management Food composition and properties

Links

ORCID Lab Website

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OverviewAI-generated summary

B.W. Parsons' research focuses on animal nutrition and physiology, particularly in the area of nutrient digestibility and bioavailability in feedstuffs. Recent publications investigate the metabolizable energy and amino acid digestibility in spray-dried animal plasma, as well as phytic acid disappearance and phosphorus digestibility in various feed ingredients like soybean meal, canola meal, and distillers dried grains with solubles. Parsons also examines the quantification of endogenous amino acid losses and the evaluation of precision-fed rooster assays for determining nutrient bioavailability. Collaborations include work with R.L. Drysdale at the University of Arkansas at Fayetteville, resulting in four shared publications. Parsons has an h-index of 5 with 13 total publications and 38 total citations.

Metrics

  • h-index: 9
  • Publications: 16
  • Citations: 308

Selected Publications

  • Precise nutrition 2: Regression equations using KOH protein solubility to estimate digestible lysine and digestible arginine in commercial lots of soybean meal that have undergone overprocessing or auto combustion (2025) DOI
  • Comparison of relative calcium bioavailability based on bone ash and apparent ileal Ca digestibility in broiler chickens (2025) DOI
  • Evaluation of the incremental effect of fasting length on pH, select cecal microbial groups, cecal volatile fatty acid concentrations, and secretory IgA excretion in roosters (2025) DOI
  • Research Note: Additivity of P digestibility values previously determined using 4 dietary Ca levels for plant-based feedstuffs in broiler grower diets (2025) DOI
  • Determination of calcium digestibility and bioavailability in 5 limestone sources using commercial broiler and crossbred chickens (2024) DOI
  • Determination of phytic acid disappearance, ileal P digestibility at different dietary Ca levels, and relative P bioavailability in soybean meal, canola meal, distillers dried grains with solubles, corn fermented protein, and wheat middlings (2024) DOI
  • Research Note: Evaluation of phytic acid disappearance, ileal P digestibility, and total tract P retention in canola meal supplemented with increasing levels of exogenous phytase using conventional and cecectomized precision-fed roosters and growing chicks (2024) DOI
  • Research Note: Relative bioavailability of zinc in zinc hydroxychloride for chicks (2023) DOI
  • Quantification of secretory IgA and mucin excretion and their contributions to total endogenous amino acid losses in roosters that were fasted or precision-fed a nitrogen-free diet or various highly digestible protein sources (2023) DOI
  • Research Note: Evaluation of a precision-fed rooster assay for determination of phytic acid disappearance in feedstuffs (2022) DOI

Collaborators

Researchers in the database who share publications

R.L. Drysdale University of Arkansas at Fayetteville 4 shared publications

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