J.A. Marcy Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

High Impact

Researcher

University of Arkansas at Fayetteville

faculty

21 h-index 54 pubs 1,277 cited

Research Areas

Microbial infections and disease research Food composition and properties Salmonella and Campylobacter epidemiology Phytochemicals and Antioxidant Activities Antibiotic Resistance in Bacteria Livestock and Poultry Management

Links

ORCID Research Group

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OverviewAI-generated summary

J.A. Marcy's research focuses on the public health implications of foodborne pathogens and contaminants, with a particular emphasis on poultry products. This work includes investigating the prevalence and impact of bacteria such as Salmonella and Campylobacter, as well as exploring methods for detecting and preventing foreign material in food supplies. Marcy's recent publications address the public health impact of Salmonella spp. on raw poultry and provide a review on the detection and prevention of foreign material in food. Additionally, research has examined the antibacterial activity of plant extracts against Campylobacter Jejuni strains, indicating an interest in natural antimicrobial agents. Marcy leads a research group and has collaborated with several faculty members at the University of Arkansas at Fayetteville on shared publications. With an h-index of 21 and over 1,200 citations from 54 publications, Marcy is recognized as a highly cited researcher.

Metrics

  • h-index: 21
  • Publications: 54
  • Citations: 1,277

Selected Publications

  • Antibacterial Activity of Commercially Available Plant Extracts on Relevant Campylobacter Jejuni Strains Isolated from Both Human and Poultry (2024) DOI

Collaborators

Researchers in the database who share publications

Corliss A. O’Bryan University of Arkansas at Fayetteville 2 shared publications Philip G. Crandall University of Arkansas at Fayetteville 1 shared publication Geetha Kumar‐Phillips University of Arkansas at Fayetteville 1 shared publication D O Sivasankaran University of Arkansas at Fayetteville 1 shared publication M. F. Slavik University of Arkansas at Fayetteville 1 shared publication

Similar Researchers

Based on overlapping research topics

Tomi Obe University of Arkansas at Fayetteville
Microbial infections and disease research Food composition and properties Salmonella and Campylobacter epidemiology
Good match 5 shared topics
Dale R. Thompson University of Arkansas at Fayetteville
Microbial infections and disease research Food composition and properties Salmonella and Campylobacter epidemiology
Good match 4 shared topics
Richard M. Tarkka University of Central Arkansas
Microbial infections and disease research Food composition and properties Phytochemicals and Antioxidant Activities
Good match 4 shared topics
Jeyamkondan Subbiah University of Arkansas at Fayetteville
Microbial infections and disease research Food composition and properties Salmonella and Campylobacter epidemiology
Good match 4 shared topics
Kristina M. Feye University of Arkansas at Fayetteville
Microbial infections and disease research Food composition and properties Salmonella and Campylobacter epidemiology
Good match 5 shared topics
Anna L. F. V. Assumpcao University of Arkansas at Fayetteville
Microbial infections and disease research Food composition and properties Salmonella and Campylobacter epidemiology
Good match 5 shared topics