Abhinav Upadhyay Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

High Impact

Assistant Professor

University of Arkansas at Fayetteville

faculty

abhinav.vet@gmail.com

26 h-index 115 pubs 2,098 cited

Research Areas

Listeria monocytogenes in Food Safety Salmonella and Campylobacter epidemiology Bacteriophages and microbial interactions Food composition and properties Nanoparticles: synthesis and applications Microbial infections and disease research Phytochemicals and Antioxidant Activities

Links

ORCID Lab Website

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OverviewAI-generated summary

Abhinav Upadhyay's research focuses on food safety, particularly in understanding host-pathogen interactions and developing non-antibiotic strategies to control foodborne pathogens. His work involves food animals, the processing environment, and food products. Upadhyay employs a range of methodologies, including traditional and molecular microbiology, transcriptomics, microbiome analysis, and metabolomics.

His recent publications include studies on the development of biopolymer-based nanocomplexes for encapsulating bioactive compounds, the efficacy of eugenol and trans-cinnamaldehyde nanoemulsions in reducing or inactivating foodborne pathogens like *Listeria monocytogenes*, *Salmonella Enteritidis*, and *Escherichia coli* O157:H7 on food products such as cantaloupes and shelled eggs, and the impact of sodium butyrate on chicken macrophage proteins involved in *Salmonella Enteritidis* invasion. He has also investigated the use of machine learning for pathogen detection and explored perspectives on sustainable food production systems.

Upadhyay's scholarship metrics include an h-index of 26, 115 total publications, and 2,098 total citations. He has collaborated with researchers at the University of Arkansas at Fayetteville, including Samuel B. Fernandes, Rohana Liyanage, Xiaolun Sun, and Mohit Bansal.

Metrics

  • h-index: 26
  • Publications: 115
  • Citations: 2,098

Selected Publications

  • Improving Multi-Trait Genomic Prediction Efficiency Through The Incorporation Of Synthetic Traits Selected Based on Co-heritability (2025) DOI

Collaborators

Researchers in the database who share publications

Samuel B. Fernandes University of Arkansas at Fayetteville 1 shared publication Rohana Liyanage University of Arkansas at Fayetteville 1 shared publication Xiaolun Sun University of Arkansas at Fayetteville 1 shared publication Mohit Bansal University of Arkansas at Fayetteville 1 shared publication Anamika Gupta University of Arkansas at Fayetteville 1 shared publication C.M. Owens University of Arkansas at Fayetteville 1 shared publication Juan P. Caldas-Cueva University of Arkansas at Fayetteville 1 shared publication

Similar Researchers

Based on overlapping research topics

Jeyamkondan Subbiah University of Arkansas at Fayetteville
Listeria monocytogenes in Food Safety Salmonella and Campylobacter epidemiology Food composition and properties
Good match 5 shared topics
Quinshell Smith University of Arkansas at Little Rock
Listeria monocytogenes in Food Safety Food composition and properties Nanoparticles: synthesis and applications
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J.A. Marcy University of Arkansas at Fayetteville
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Good match 4 shared topics
Corliss A. O’Bryan University of Arkansas at Fayetteville
Listeria monocytogenes in Food Safety Salmonella and Campylobacter epidemiology Food composition and properties
Good match 4 shared topics
Juan Moreira University of Arkansas at Fayetteville
Listeria monocytogenes in Food Safety Salmonella and Campylobacter epidemiology Food composition and properties
Good match 4 shared topics
Md. Ashrafudoulla University of Arkansas at Fayetteville
Listeria monocytogenes in Food Safety Salmonella and Campylobacter epidemiology Nanoparticles: synthesis and applications
Good match 4 shared topics