Abul B. Kazi Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Pine Bluff

faculty

11 h-index 19 pubs 364 cited

Research Areas

Nanoscience and Nanotechnology Nanoparticles: synthesis and applications Food composition and properties Plant Physiology and Cultivation Studies Livestock and Poultry Management

Is this your profile? Verify and claim your profile

OverviewAI-generated summary

Abul B. Kazi's research interests include the application of nanoscience and nanotechnology, particularly in the context of food and agroforestry. His work has been documented in publications such as "Nanoscience and Nanotechnology for Food and Agroforestry" (2021). Kazi has a scholarly record with an h-index of 11, encompassing 19 publications that have garnered 364 citations. He has collaborated with colleagues at the University of Arkansas at Pine Bluff, including Grant Wangila and Fard Karim, with whom he shares one publication each. Kazi remains an active researcher.

Metrics

  • h-index: 11
  • Publications: 19
  • Citations: 364

Selected Publications

  • Nanoscience and Nanotechnology for Food and Agroforestry (2021) DOI

Collaborators

Researchers in the database who share publications

Grant Wangila University of Arkansas at Pine Bluff 1 shared publication Fard Karim University of Arkansas at Pine Bluff 1 shared publication

Similar Researchers

Based on overlapping research topics

Ana Gonzalez University of Arkansas at Fayetteville
Nanoparticles: synthesis and applications Food composition and properties Plant Physiology and Cultivation Studies
Good match 3 shared topics
Angele Djioleu University of Arkansas at Fayetteville
Nanoparticles: synthesis and applications Food composition and properties Plant Physiology and Cultivation Studies
Good match 3 shared topics
Shahid Hussain Abro University of Arkansas at Little Rock
Nanoparticles: synthesis and applications Food composition and properties Livestock and Poultry Management
Good match 3 shared topics
D Wang University of Arkansas at Fayetteville
Food composition and properties Plant Physiology and Cultivation Studies Livestock and Poultry Management
Good match 3 shared topics
Parvej Hasan Jon University of Arkansas at Fayetteville
Nanoparticles: synthesis and applications Food composition and properties Plant Physiology and Cultivation Studies
Good match 3 shared topics
Andy Mauromoustakos University of Arkansas at Fayetteville
Food composition and properties Plant Physiology and Cultivation Studies Livestock and Poultry Management
Related 3 shared topics