Ana Gonzalez Source Confirmed
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
University of Arkansas at Fayetteville
unknown
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Biography and Research Information
OverviewAI-generated summary
Ana Gonzalez's research focuses on the modification and properties of starches, investigating how various treatments impact their structure and functionality. Her work has explored the effects of acid hydrolysis and heat-moisture treatment on starches with different crystalline polymorphs, as well as the influence of suspension media on high-pressure processing of starches with varying crystalline structures. Gonzalez has also examined the role of starch synthesis genes in enhancing resistant starch content in rice and has evaluated the use of porous starches for encapsulating and releasing compounds like resveratrol. Her scholarship metrics include an h-index of 4, with 9 total publications and 52 total citations. She has collaborated with Ya‐Jane Wang on five shared publications.
Metrics
- h-index: 4
- Publications: 9
- Citations: 52
Selected Publications
- Effects of starch synthesis genes and related starch structures in enhancing resistant starch content in rice (2025) DOI
- Effects of acid hydrolysis level prior to heat-moisture treatment on properties of starches with different crystalline polymorphs (2023) DOI
- Effects of suspension media on high pressure processing of starches with different crystalline structures (2023) DOI
- Surface Removal Enhances the Formation of a Porous Structure in Potato Starch (2021) DOI
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