Adem Gharsallaoui

High Impact

Professeur des Universités

Lyon College

faculty

39 h-index 138 pubs 7,273 cited

Research Areas

Microencapsulation and Drying Processes Proteins in Food Systems Probiotics and Fermented Foods Essential Oils and Antimicrobial Activity Nanocomposite Films for Food Packaging

Links

ORCID

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Metrics

  • h-index: 39
  • Publications: 138
  • Citations: 7,273

Selected Publications

  • Impact of pH on sodium caseinate binding and structural changes on montmorillonite surface (2024) DOI

Similar Researchers

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Md. Ashrafudoulla University of Arkansas at Fayetteville
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