Kavitha Lakshmipathy

Senior Research Assistant

University of Arkansas at Fayetteville

grad_student

4 h-index 9 pubs 65 cited

Research Areas

Photochemical Treatment of Agricultural Products Food Composition and Properties Pesticide and Herbicide Environmental Studies Phytochemicals and Antioxidant Activities Food Security and Health in Diverse Populations Active Packaging Technologies

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OverviewAI-generated summary

Kavitha Lakshmipathy's research investigates the application of light-based, non-thermal techniques for analyzing agricultural commodities. Her work includes studying the effects of pre-treatments on bioactive compounds in ginger extract and evaluating functional properties of grass pea flour. Lakshmipathy has also explored methods for pesticide degradation using ultraviolet light treatment in agricultural products and grapes, examining synergistic effects with photocatalytic disinfection. Additionally, she has investigated the utilization of byproducts from mint hydrodistillation for functional drinks and analyzed methods to mitigate enzyme activity and off-flavors in chickpea protein. Her research also touches on the role of active packaging in preventing insect infestation in food products.

Metrics

  • h-index: 4
  • Publications: 9
  • Citations: 65

Selected Publications

  • Acid and Sequential Acid–Alkali Extraction to Mitigate Enzyme Activity and Off-Flavors in Chickpea Protein: Implications on Structural, Functional, and Bioactive Properties (2025) DOI

Collaborators

Researchers in the database who share publications

Md Mahfuzur Rahman University of Arkansas at Fayetteville 1 shared publication Scott Lafontaine University of Arkansas at Fayetteville 1 shared publication Nikitha Modupalli University of Arkansas at Fayetteville 1 shared publication

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