Álvaro Cruz‐Carrión

Analytical Sciences

University of Arkansas for Medical Sciences

faculty

alvarocruzcarrion@gmail.com

7 h-index 16 pubs 223 cited

Research Areas

Diet and metabolism studies Phytochemicals and Antioxidant Activities Metabolomics and Mass Spectrometry Studies Food composition and properties Animal Nutrition and Physiology Nutritional Studies and Diet

Links

ORCID

Is this your profile? Verify and claim your profile

OverviewAI-generated summary

Álvaro Cruz‐Carrión's research investigates the impact of food composition and consumption patterns on metabolic health in animal models. His work has explored how different growing locations and seasonal consumption of produce, such as tomatoes and cherries, influence the bioavailability and metabolism of beneficial phytochemicals. Studies have examined the effects of these foods on oxidative stress, lipid deposition, and gene expression related to metabolic pathways in rats. He has also investigated the influence of photoperiod on fatty acid metabolism and the role of grape-seed proanthocyanidin extract in modulating diurnal rhythms of hepatic metabolic genes. Cruz‐Carrión has a publication record in indexed journals and experience in statistical software and databases. His research interests encompass food biotechnology, nutrition, and the agri-food sector, with a focus on metabolomic studies.

Metrics

  • h-index: 7
  • Publications: 16
  • Citations: 223

Selected Publications

  • Coffee, the Metabolome and the Gut Microbiome (2025) DOI
  • Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats (2022) DOI

Similar Researchers

Based on overlapping research topics

Lisa T. Jansen University of Arkansas for Medical Sciences
Diet and metabolism studies Metabolomics and Mass Spectrometry Studies Animal Nutrition and Physiology
Good match 4 shared topics
Sankar Devarajan University of Arkansas at Pine Bluff
Diet and metabolism studies Phytochemicals and Antioxidant Activities Food composition and properties
Good match 3 shared topics
Mário G. Ferruzzi University of Arkansas for Medical Sciences
Diet and metabolism studies Phytochemicals and Antioxidant Activities Food composition and properties
Good match 4 shared topics
Devarajan Sankar University of Arkansas at Pine Bluff
Diet and metabolism studies Phytochemicals and Antioxidant Activities Food composition and properties
Good match 3 shared topics
Md Asadur Rahaman University of Arkansas at Pine Bluff
Diet and metabolism studies Phytochemicals and Antioxidant Activities Food composition and properties
Good match 3 shared topics
Larissa Leandro da Cruz University of Arkansas for Medical Sciences
Diet and metabolism studies Phytochemicals and Antioxidant Activities Metabolomics and Mass Spectrometry Studies
Good match 4 shared topics