Alyson G. Myers Source Confirmed

OverviewAI-generated summary

Alyson G. Myers' research focuses on the nutritional and microbial factors influencing broiler chicken growth and health. Her recent publications investigate the effects of starter diet energy concentration on nutrient digestibility, growth performance, and meat yields, particularly in the context of coccidiosis control programs. She also studies the combined impact of direct-fed microbial and calcium butyrate on broiler chickens' growth, intestinal histology, and gut microbiota composition.

Meyers has published two papers, accumulating eight citations. Her work includes one publication co-authored with Young Min Kwon from the University of Arkansas at Fayetteville, indicating collaborative activity within the institution.

Metrics

• h-index: 2
• Publications: 2
• Citations: 8