Aaron Forga
Researcher
University of Arkansas at Fayetteville
unknown
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Biography and Research Information
OverviewAI-generated summary
Aaron Forga's research focuses on evaluating methods to mitigate microbial contamination and improve early performance in broiler chickens and commercial turkeys. His work includes developing environmental contamination models to simulate microbial blooms in hatch cabinets and investigating the feasibility of using microbial products, such as Bifidobacteria, Lactic Acid Bacteria, and Bacillus amyloliquefaciens-derived fermentation products, to control pathogens and enhance gut health. Forga also studies the effectiveness of clostridial dermatitis bacterin-toxoids in turkeys, examining hemolytic activity, administration routes, and dosage volumes to elicit humoral immune responses. His research is supported by collaborations with Danielle M. Graham, Christine N. Vuong, C.M. Selby, and B.M. Hargis, all from the University of Arkansas at Fayetteville.
Metrics
- h-index: 3
- Publications: 6
- Citations: 22
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