D
Delmy Díaz González Source Confirmed
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
University of Arkansas at Fayetteville
unknown
2 h-index
3 pubs
12 cited
Research Areas
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Biography and Research Information
OverviewAI-generated summary
Delmy Díaz González investigates the lactic fermentation of grain sorghum, focusing on how different varieties and pretreatment methods influence the production of lactic acid and biomass. Her work contributes to understanding food processing and fermentation techniques. She has published research on this topic in recent years, indicating ongoing activity in this area.
Metrics
- h-index: 2
- Publications: 3
- Citations: 12
Selected Publications
- Lactic fermentation of grain sorghum: effect of variety and pretreatment on the production of lactic acid and biomass (2021) DOI
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