Angela Tacinelli Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

faculty

2 h-index 17 pubs 34 cited

Research Areas

Diet and metabolism studies Meta-analysis and systematic reviews Child and Adolescent Health Nutrition and Health in Aging Food composition and properties Health and Medical Research Impacts

Links

ORCID Research Group

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OverviewAI-generated summary

Angela Tacinelli's research focuses on the impact of diet and nutritional supplementation on various health outcomes, particularly in specific populations. Her work includes systematic reviews and randomized controlled trials investigating the role of dietary components like beef and whey protein, as well as supplements such as omega-3 fatty acids.

Recent publications examine the effects of protein intake on energy expenditure and appetite in children, and the influence of whey protein and omega-3 fatty acid supplementation on body composition, metabolic health, sleep, and mood in postmenopausal women. Tacinelli has collaborated with researchers Sam Walker and Xinya Liang at the University of Arkansas at Fayetteville, and Elisabet Børsheim at the University of Arkansas for Medical Sciences, contributing to a total of 17 publications with 34 citations and an h-index of 2.

Metrics

  • h-index: 2
  • Publications: 17
  • Citations: 34

Selected Publications

  • Consumption of a Higher Protein Breakfast for 6 Weeks Does Not Affect Postprandial Energy Expenditure or Appetite Response in 7–17 Year-Old Children (2024) DOI
  • Effect of Protein Intake at Breakfast on Energy Expenditure, Net Protein Balance, and Cardiometabolic Health in Children Who Are Normal Weight or Have Overweight/Obesity (2024) DOI
  • The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials (2022) DOI
  • The Impact of Supplementation With Whey Protein Isolate and/or Omega-3 Fatty Acids on Sleep and Mood in Postmenopausal Women (SHAPE Study) (2021) DOI
  • The Impact of Whey Protein and/or Omega-3 Fatty Acid Supplementation on Body Composition, Energy Expenditure and Metabolic Health in Postmenopausal Women (SHAPE Study) (2021) DOI

Collaborators

Researchers in the database who share publications

Sam Walker University of Arkansas at Fayetteville 4 shared publications Xinya Liang University of Arkansas at Fayetteville 3 shared publications Elisabet Børsheim University of Arkansas for Medical Sciences 2 shared publications Lutishoor Salisbury University of Arkansas at Fayetteville 1 shared publication Robert R. Wolfe University of Arkansas for Medical Sciences 1 shared publication Hexirui Wu University of Arkansas at Fayetteville 1 shared publication Emma B. Hendy University of Arkansas at Fayetteville 1 shared publication

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