Lutishoor Salisbury Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Distinguished Professor and Head of the Chemistry and Biochemistry Library

University of Arkansas at Fayetteville

faculty

7 h-index 75 pubs 193 cited

Research Areas

Health and Medical Research Impacts Meta-analysis and systematic reviews Diet and metabolism studies Food composition and properties Information Science Research Bibliometric Analysis

Links

ORCID Lab Website

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OverviewAI-generated summary

Lutishoor Salisbury's research interests lie at the intersection of information science, bibliometrics, and health sciences. Salisbury has investigated the characteristics of patents granted to researchers at a research university and analyzed citation patterns to understand the information needs of food science faculty and graduate students. Further work has focused on identifying faculty research needs by examining publication characteristics and cited references, as well as evaluating the bibliometric characteristics of geosciences faculty publications. Salisbury has also contributed to systematic reviews, including one examining the potential role of beef and its nutrients on well-being outcomes in older adults. Additionally, Salisbury has conducted comparative evaluations of academic databases and explored the Altmetric Attention Score's relationship with publication characteristics in the Journal of the American Chemical Society.

Metrics

  • h-index: 7
  • Publications: 75
  • Citations: 193

Selected Publications

  • Bibliometric Characteristics of Geosciences Faculty Publications at a Research University (2025) DOI
  • Comparative Overview of CAB Abstracts on CABI Digital Library Platform and CAB Abstracts Full Text on EBSCO Platform (2024) DOI
  • Comparative Evaluation of ProQuest Dissertations & Theses Global on the ProQuest and Web of Science Platforms (2024) DOI
  • Identifying Needs of Research Faculty Based on the Characteristics of Their Publications and Their Cited References at a Research Institution (2022) DOI
  • The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials (2022) DOI
  • Satisfying Information Needs of Food Science Research by Analyzing the Citation Patterns of Faculty and Graduate Students Research (2021) DOI

Collaborators

Researchers in the database who share publications

Jeremy J. Smith University of Arkansas at Fayetteville 6 shared publications Angela Tacinelli University of Arkansas at Fayetteville 1 shared publication Xinya Liang University of Arkansas at Fayetteville 1 shared publication Elisabet Børsheim University of Arkansas for Medical Sciences 1 shared publication Robert R. Wolfe University of Arkansas for Medical Sciences 1 shared publication Hexirui Wu University of Arkansas at Fayetteville 1 shared publication Emma B. Hendy University of Arkansas at Fayetteville 1 shared publication Sam Walker University of Arkansas at Fayetteville 1 shared publication

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