F.J. Mussini Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

faculty

8 h-index 14 pubs 147 cited

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Biography and Research Information

OverviewAI-generated summary

F.J. Mussini's research focuses on animal nutrition, specifically investigating the impact of feed composition and processing on broiler chicken performance and health. Recent publications examine the effects of conditioning temperature on pellet quality and nutrient digestibility, the sulfur amino acid requirements for broiler growth and carcass quality, and the efficacy of a novel bacterial phytase variant in nutrient-deficient diets. Mussini's work contributes to understanding optimal feeding strategies for poultry production. This research has been supported by collaborations with researchers at the University of Arkansas at Fayetteville, including P.W. Waldroup, C. Coto, S.D. Goodgame, and Yuna Min. Mussini has an h-index of 8, with 14 publications and 147 citations.

Metrics

  • h-index: 8
  • Publications: 14
  • Citations: 147

Selected Publications

  • Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens (2025) DOI

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