Savannah C. Wells-Crafton
Researcher
University of Arkansas at Fayetteville
unknown
Research Areas
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Biography and Research Information
OverviewAI-generated summary
Savannah C. Wells-Crafton's research focuses on animal nutrition, specifically investigating the impact of dietary components on broiler performance. Her recent publications examine the titration of isoleucine and histidine, essential amino acids, in female and male Cobb 500 broilers during critical feeding phases. These studies aim to optimize nutritional strategies for improved growth and health in poultry. Wells-Crafton also assesses novel protein ingredients, such as Arthrospira platensis, and their effects on broiler performance, considering amino acid and oil selection improvements. Her work contributes to understanding the complex interplay between diet, metabolism, and animal physiology in commercial poultry production. She has 4 publications, with an h-index of 2 and 10 total citations. Key collaborators include C.W. Maynard and G.J. Mullenix from the University of Arkansas at Fayetteville.
Metrics
- h-index: 2
- Publications: 4
- Citations: 10
Selected Publications
- Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period (2024) DOI
- Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers (2024) DOI
- Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers (2024) DOI
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period (2022) DOI
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