John Henry Moore Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

faculty

4 h-index 21 pubs 78 cited

Research Areas

Diet and metabolism studies Soil and Water Nutrient Dynamics Food composition and properties Plant and animal studies

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OverviewAI-generated summary

John Henry Moore's research focuses on the statistical analysis of nutrient and mineral content within anaerobic biomasses across various industries. His scholarly work has resulted in 21 publications, garnering 78 citations and an h-index of 4. Moore has collaborated with several faculty members at the University of Arkansas at Fayetteville, including Chester A. Smith, Matthew Frigon, Arnold I. Freeman, and J. E. Young, with whom he shares single publications. His most recent publication dates to 2025, indicating ongoing activity in his research pursuits. Moore's work contributes to understanding the composition of biomass materials and their potential applications.

Metrics

  • h-index: 4
  • Publications: 21
  • Citations: 78

Selected Publications

  • Statistical analysis of nutrient and mineral content in anaerobic biomasses across five industries (2025) DOI

Collaborators

Researchers in the database who share publications

Chester A. Smith University of Arkansas at Fayetteville 1 shared publication Matthew Frigon University of Arkansas at Fayetteville 1 shared publication Arnold I. Freeman University of Arkansas at Fayetteville 1 shared publication J. E. Young University of Arkansas at Fayetteville 1 shared publication

Similar Researchers

Based on overlapping research topics

Chester A. Smith University of Arkansas at Fayetteville
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Strong match 3 shared topics
Ramanjeet Singh Toor Arkansas State University
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Wing Shun Lam University of Arkansas at Fayetteville
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Good match 2 shared topics
J. C. Obijiaku University of Arkansas at Fayetteville
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Good match 2 shared topics
Siriporn McDowall Arkansas Tech University
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Good match 2 shared topics
Chetanjot K. Romana University of Arkansas at Fayetteville
Diet and metabolism studies Food composition and properties
Good match 2 shared topics