Chetanjot K. Romana

Researcher

University of Arkansas at Fayetteville

unknown

2 h-index 2 pubs 30 cited

Research Areas

Food composition and properties Diet and metabolism studies Food Security and Health in Diverse Populations

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OverviewAI-generated summary

Chetanjot K. Romana's research focuses on the intersection of food science, nutrition, and sustainability. Their work investigates advancements in the food industry, particularly through the application of three-dimensional food printing technologies. Romana also contributes to the development of integrated environmental nutrition models aimed at assessing dietary sustainability. Their scholarship includes publications on these topics, supported by a recent publication in 2024. Romana has a scholarly profile with an h-index of 2 and has accumulated 30 citations across 2 publications. Key collaborators include Ebenezer Miezah Kwofie and Ali Ubeyitogullari, both from the University of Arkansas at Fayetteville, with whom Romana has co-authored publications.

Metrics

  • h-index: 2
  • Publications: 2
  • Citations: 30

Selected Publications

  • From bytes to bites: Advancing the food industry with three‐dimensional food printing (2024) DOI
  • An integrated environmental nutrition model for dietary sustainability assessment (2023) DOI

Collaborators

Researchers in the database who share publications

Ebenezer Miezah Kwofie University of Arkansas at Fayetteville 1 shared publication Ali Ubeyitogullari University of Arkansas at Fayetteville 1 shared publication

Similar Researchers

Based on overlapping research topics

Ebenezer Miezah Kwofie University of Arkansas at Fayetteville
Food composition and properties Diet and metabolism studies Food Security and Health in Diverse Populations
Good match 3 shared topics
N.A. Nanje Gowda University of Arkansas at Fayetteville
Food composition and properties Diet and metabolism studies Food Security and Health in Diverse Populations
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Ramanjeet Singh Toor Arkansas State University
Food composition and properties Diet and metabolism studies
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Delmy Díaz González University of Arkansas at Fayetteville
Food composition and properties Diet and metabolism studies
Good match 2 shared topics
Chester A. Smith University of Arkansas at Fayetteville
Food composition and properties Diet and metabolism studies
Good match 2 shared topics
J. C. Obijiaku University of Arkansas at Fayetteville
Food composition and properties Diet and metabolism studies
Good match 2 shared topics