Kathryn A. Carroll Source Confirmed
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
University of Central Arkansas
faculty
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Biography and Research Information
OverviewAI-generated summary
Kathryn A. Carroll's research investigates consumer behavior and decision-making, particularly in relation to food choices and purchasing habits. Her work has explored how factors such as cognitive load influence consumer preferences for bundled food items, as demonstrated in a grocery shopping experiment. Carroll has also examined barriers to client-choice conversion within food pantry systems and investigated consumer preferences for regional food products, considering elements like food miles and local logos. Additionally, her research extends to the financial education of emerging adults and the impact of educational interventions, such as recipe cards and nutrition tips, on food selection within pre-ordering programs. Her scholarship metrics include an h-index of 8, with 19 total publications and 234 total citations.
Metrics
- h-index: 8
- Publications: 19
- Citations: 234
Selected Publications
- Financial Education of Emerging Adults (2025) DOI
- Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States (2024) DOI
- Incorporating Service-Learning in People-Centered Sciences (2024) DOI
- Impact of Recipe Cards and Nutrition Tips on Produce Selection in a Food Pre-Ordering Program (2022) DOI
- Perceived barriers to client-choice conversion among Arkansas food pantries (2022) DOI
- Consumer Preference for Food Bundles under Cognitive Load: A Grocery Shopping Experiment (2022) DOI
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