Khulud Alotaibi Source Confirmed
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Researcher
National Center for Toxicological Research
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Biography and Research Information
OverviewAI-generated summary
Khulud Alotaibi's research focuses on the intersection of nanotechnology, microbiology, and public health. She has investigated the antibacterial efficacy of nanostructured materials, specifically aluminum foil modified through hot water treatment, demonstrating its effectiveness against *E. coli* in food products. Her work also extends to the bioenvironmental applications of engineered nanoparticles, such as zinc oxide nanoparticle-doped selenium oxide nanoparticles. Alotaibi has contributed to the genomic analysis of pathogenic bacteria, including *E. coli*, examining virulence factors, antimicrobial resistance, and plasmid dynamics in isolates from various sources, including imported shrimp and clinical samples. Her scholarship metrics include an h-index of 6 with 12 publications and 105 citations. Key collaborators at the National Center for Toxicological Research include Ashraf A. Khan, Kidon Sung, Saeed Khan, and Javier R. Revollo.
Metrics
- h-index: 6
- Publications: 12
- Citations: 105
Selected Publications
- Comprehensive Genomic Analysis of Uropathogenic E. coli: Virulence Factors, Antimicrobial Resistance, and Mobile Genetic Elements (2024) DOI
- Prevalence and Molecular Characterization of Shiga Toxin-Producing Escherichia coli from Food and Clinical Samples (2023) DOI
- Draft genome sequences of nine non-O157 Shiga toxin-producing <i>Escherichia coli</i> in ready-to-eat food from supermarkets in Argentina (2023) DOI
- Draft Genome Sequences of 14 Fluoroquinolone-Resistant Escherichia coli Isolates from Imported Shrimp (2023) DOI
- Draft Genome Sequences of Tetracycline-Resistant Shiga Toxin-Producing Escherichia coli Isolates from Food (2022) DOI
- Draft Genome Sequences of Sixteen Fluoroquinolone-Resistant Extraintestinal Escherichia coli Isolates from Human Patients (2022) DOI
- Nanostructured antibacterial aluminum foil produced by hot water treatment against E. coli in meat (2021) DOI
- Enhancing the antibacterial efficacy of aluminum foil by nanostructuring its surface using hot water treatment <sup>*</sup> (2021) DOI
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