Marie Goulais

Researcher

University of Arkansas at Fayetteville

unknown

1 h-index 4 pubs 1 cited

Research Areas

Ruminant Nutrition and Digestive Physiology Animal Nutrition and Physiology Livestock and Poultry Management Gut microbiota and health Probiotics and Fermented Foods Animal Behavior and Welfare Studies Decision-Making and Behavioral Economics

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OverviewAI-generated summary

Marie Goulais's research focuses on animal nutrition and its impact on livestock. Her work investigates the effects of various dietary components and feeding strategies on beef cattle. This includes studies on the influence of microbial additives, such as *Saccharomyces cerevisiae*, on intake, feeding behavior, nutrient digestibility, and ruminal fermentation kinetics. Goulais also examines the performance of growing beef cattle when fed diets with varying levels of roughage pellets and limit feeding protocols. Her publications explore how bacterial direct-fed microbial mixtures affect ruminal degradability in cattle. Additionally, one publication touches upon social trust within a dairy farmer organization in Brazil, suggesting an interest in the broader context of agricultural communities.

Metrics

  • h-index: 1
  • Publications: 4
  • Citations: 1

Selected Publications

  • 11 Effects of limit fed diets with varying levels of a roughage pellet on performance of growing beef cattle (2025) DOI

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