Guillermo Tellez-Isaiasc

Researcher

University of Arkansas at Fayetteville

grad_student

1 h-index 1 pubs 3 cited

Research Areas

Probiotics and Fermented Foods Animal Nutrition and Physiology Gut microbiota and health Livestock and Poultry Management Food composition and properties

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OverviewAI-generated summary

Guillermo Tellez-Isaiasc's research focuses on the evaluation of probiotic properties and the bioaccumulation of selenium in lactic acid bacteria derived from poultry gastrointestinal tracts. This work aims to identify potential organic selenium sources. His recent publication investigates these aspects in vitro.

Metrics

  • h-index: 1
  • Publications: 1
  • Citations: 3

Selected Publications

  • In vitro evaluation of probiotic properties and selenium bioaccumulation of lactic acid bacteria isolated from poultry gastrointestinal, as an organic selenium source (2023) DOI

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