Mortaza Molayousefi

Researcher

University of Arkansas at Fayetteville

grad_student

1 pubs

Research Areas

Food composition and properties Protein Structure and Dynamics Biophysical Chemistry

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OverviewAI-generated summary

Mortaza Molayousefi's research interests lie in the study of food composition and properties, particularly focusing on the influence of brine solutions and ancient proteins on the bioavailability and precipitation of life-necessary organic molecules. His work investigates the interplay between these components, examining how they affect the solubility and accessibility of essential compounds for biological systems.

Molayousefi has published on the chaotropic/kosmotropic properties of brine solutions in the presence of ancient proteins. He has collaborated with researchers V. F. Chevrier and Mahmoud Moradi, both from the University of Arkansas at Fayetteville, on shared publications.

Metrics

  • Publications: 1

Selected Publications

  • Chao/Kosmotropic Properties of Brine Solutions in the Presence of Ancient Proteins and Their Assistance in the Bioavailability and Precipitation of Life-Necessary Organic Molecules (2022) DOI

Collaborators

Researchers in the database who share publications

V. F. Chevrier University of Arkansas at Fayetteville 1 shared publication Mahmoud Moradi University of Arkansas at Fayetteville 1 shared publication Mahmound Moradi University of Arkansas at Fayetteville 1 shared publication Shelby Young University of Arkansas at Fayetteville 1 shared publication

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