Nafisa Sadaf

Researcher

University of Arkansas at Fayetteville

unknown

3 h-index 3 pubs 30 cited

Research Areas

Food composition and properties Protein Structure and Dynamics Diet and metabolism studies Phytochemicals and Antioxidant Activities

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OverviewAI-generated summary

Nafisa Sadaf's research focuses on the application of novel drying methods to enhance the quality and digestibility of food proteins, specifically studying sorghum proteins. Her work has investigated the use of supercritical carbon dioxide drying, examining its impact on the physicochemical properties and in vitro digestibility of sorghum proteins. She has also explored methods to improve the postharvest quality of fruits, such as Indian jujube, by utilizing edible coatings based on natural ingredients like Aloe Vera gel and ascorbic acid. Sadaf's scholarship metrics include an h-index of 3, with 3 total publications and 30 total citations. She has collaborated with researchers at the University of Arkansas at Fayetteville, including Ali Ubeyitogullari, Navam Hettiarachchy, and Safoura Ahmadzadeh, on shared publications.

Metrics

  • h-index: 3
  • Publications: 3
  • Citations: 30

Selected Publications

  • Enhancing In Vitro Digestibility and Volatile Profile of Sorghum Proteins Using Supercritical Carbon Dioxide Drying (2025) DOI
  • Effect of a novel drying method based on supercritical carbon dioxide on the physicochemical properties of sorghum proteins (2024) DOI

Collaborators

Researchers in the database who share publications

Ali Ubeyitogullari University of Arkansas at Fayetteville 2 shared publications Navam Hettiarachchy University of Arkansas at Fayetteville 1 shared publication Safoura Ahmadzadeh University of Arkansas at Fayetteville 1 shared publication

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