Ali Ubeyitogullari Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

High Impact

Assistant Professor

University of Arkansas at Fayetteville

faculty

24 h-index 76 pubs 1,568 cited

Research Areas

Food composition and properties Nanoparticle-Based Drug Delivery 3D Printing in Biomedical Research Phytochemicals and Antioxidant Activities Diet and metabolism studies Advanced biosensing and bioanalysis techniques Health and Medical Research Impacts

Links

ORCID Lab Website

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OverviewAI-generated summary

Ali Ubeyitogullari's research focuses on the development and application of advanced food processing technologies, particularly in relation to encapsulation and bioavailability of bioactive compounds. His work investigates strategies for enhancing the stability and delivery of therapeutic and nutritional ingredients through novel formulations.

Recent publications detail the use of 3D food printing for creating porous starch beads and gels, exploring how factors such as amylose content and drying techniques influence their properties. Ubeyitogullari has also studied the extraction of phenolic compounds using modified supercritical carbon dioxide and the incorporation of these compounds into edible films and gels to improve their stability and physicochemical characteristics. His research extends to the design of future foods that leverage 3D printing for encapsulating bioactive compounds, aiming to increase their bioaccessibility and bioavailability.

Ubeyitogullari collaborates with researchers at the University of Arkansas at Fayetteville, including Safoura Ahmadzadeh and Sumanjot Kaur. He has published 76 papers with 1,568 citations and an h-index of 24, indicating a highly cited researcher.

Metrics

  • h-index: 24
  • Publications: 76
  • Citations: 1,568

Selected Publications

  • Recent Advances in Eco‐Friendly Supercritical Carbon Dioxide Fractionation Techniques for Food Applications (2025) DOI
  • Recent advances in bioprocessing of medicinal plants through fermentation: A promising approach to maximize nutritional/functional value, bioactive potential, and health benefits (2025) DOI
  • Encapsulation of Bifidobacterium bifidum into a pH-sensitive alginate-pectin gel system using 3D food printing: Enhanced viability and targeted release (2025) DOI
  • Recent Advances in the Utilization of Cellulose from Food Processing Byproducts for the Generation of Aerogels (2025) DOI
  • Transforming Soy Proteins Into Nanoporous Aerogels Using Supercritical Carbon Dioxide Drying (2025) DOI
  • Developing hydrophobic-hydrophilic protein structures by 3D food printing of sorghum and soy protein gels (2025) DOI
  • Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols (2025) DOI
  • Maximizing sorghum proteins printability: Optimizing gel formulation and 3D-printing parameters to develop a novel bioink (2025) DOI
  • Enhancing In Vitro Digestibility and Volatile Profile of Sorghum Proteins Using Supercritical Carbon Dioxide Drying (2025) DOI
  • Optimizing Printability of Rice Protein‐Based Formulations Using Extrusion‐Based <scp>3D</scp> Food Printing (2024) DOI
  • Cellulose–Starch Composite Aerogels as Thermal Superinsulating Materials (2024) DOI
  • The impact of supercritical carbon dioxide processing on the aroma and physicochemical properties of soybean flour (2024) DOI
  • Transforming soy proteins into nanoporous aerogels using supercritical carbon dioxide drying (2024) DOI
  • Anthocyanin extraction methods: synthesis of morpho-anatomical knowledge for decision-making based on decision-tree (2024) DOI
  • The Impact of Supercritical Carbon Dioxide Processing on the Aroma and Physicochemical Properties of Soybean Flour (2024) DOI

Collaborators

Researchers in the database who share publications

Safoura Ahmadzadeh University of Arkansas at Fayetteville 20 shared publications Sumanjot Kaur University of Arkansas at Fayetteville 11 shared publications Navam Hettiarachchy University of Arkansas at Fayetteville 4 shared publications G. Barros University of Arkansas at Fayetteville 4 shared publications Kaushik Luthra University of Arkansas at Fayetteville 3 shared publications Griffiths G. Atungulu University of Arkansas at Fayetteville 3 shared publications Sorour Barekat University of Arkansas at Fayetteville 3 shared publications Han‐Seok Seo University of Arkansas at Fayetteville 2 shared publications

Similar Researchers

Based on overlapping research topics

Sankar Devarajan University of Arkansas at Pine Bluff
Food composition and properties Phytochemicals and Antioxidant Activities Diet and metabolism studies
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Sorour Barekat University of Arkansas at Fayetteville
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Ramanjeet Singh Toor Arkansas State University
Food composition and properties Diet and metabolism studies Health and Medical Research Impacts
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Nafisa Sadaf University of Arkansas at Fayetteville
Food composition and properties Phytochemicals and Antioxidant Activities Diet and metabolism studies
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