Renee T. Threlfall Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Research Scientist

University of Arkansas at Fayetteville

staff

19 h-index 85 pubs 943 cited

Research Areas

Horticultural and Viticultural Research Robotics and Sensor-Based Localization Microbial Community Ecology and Physiology Food composition and properties Genomics and Phylogenetic Studies

Links

ORCID Research Group

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OverviewAI-generated summary

Renee T. Threlfall's research focuses on the intersection of agriculture, robotics, and food science. She has investigated factors impacting the quality and marketability of fresh-market blackberries, including harvest time and fruit firmness, with the goal of developing robotic harvesting solutions. Her work has also explored the fungal microbiota associated with Arkansas-grown table and wine grapes, examining the influence of year, location, and variety on these communities. Threlfall has collaborated with researchers including John R. Clark, Luke R. Howard, Margaret Worthington, and Amanda McWhirt on these and related projects. Her scholarship metrics include an h-index of 19, with 85 total publications and 943 total citations.

Metrics

  • h-index: 19
  • Publications: 85
  • Citations: 943

Selected Publications

  • Impact of Nitrogen Fertilizer Rate on ‘Ouachita’ Blackberry Leaf Tissue Nutrient Concentration, Growth, Yield, and Fruit Quality (2026) DOI
  • Genetic control of sweetness and acidity in blackberry (2025) DOI
  • Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols (2025) DOI
  • Identifying Unique Quality Attributes of Arkansas-Grown Fresh-Market Blackberries (2023) DOI
  • Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson) (2022) DOI
  • Glutathione S-transferase: a candidate gene for berry color in muscadine grapes ( <i>Vitis rotundifoli</i> <i>a</i> ) (2022) DOI
  • Determining Hand-harvest Parameters and Postharvest Marketability Impacts of Fresh-market Blackberries to Develop a Soft-robotic Gripper for Robotic Harvesting (2022) DOI
  • Tendon-Driven Soft Robotic Gripper for Blackberry Harvesting (2022) DOI
  • Impact of Inactivated Yeast Foliar Spray on Chambourcin (<i>Vitis</i> Hybrid) Wine Grapes (2021) DOI
  • Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production (2021) DOI
  • Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations (2021) DOI
  • Investigating the Winemaking Potential of Enchantment, a New <i>Vitis</i> Hybrid Teinturier Cultivar (2021) DOI
  • Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes (2021) DOI

Collaborators

Researchers in the database who share publications

John R. Clark University of Arkansas at Fayetteville 8 shared publications Luke R. Howard University of Arkansas at Fayetteville 8 shared publications Margaret Worthington University of Arkansas at Fayetteville 8 shared publications Amanda McWhirt University of Arkansas at Little Rock 5 shared publications Scott Lafontaine University of Arkansas at Fayetteville 3 shared publications Natacha Cureau University of Arkansas at Fayetteville 3 shared publications Laura Lavefve University of Arkansas at Fayetteville 3 shared publications Anthony L. Gunderman University of Arkansas at Fayetteville 3 shared publications

Similar Researchers

Based on overlapping research topics

Natacha Cureau University of Arkansas at Fayetteville
Horticultural and Viticultural Research Microbial Community Ecology and Physiology Food composition and properties
Good match 3 shared topics
John R. Clark University of Arkansas at Fayetteville
Horticultural and Viticultural Research Food composition and properties Genomics and Phylogenetic Studies
Good match 3 shared topics
Laura Lavefve University of Arkansas at Fayetteville
Microbial Community Ecology and Physiology Food composition and properties Genomics and Phylogenetic Studies
Good match 3 shared topics
Seong‐Jae Kim National Center for Toxicological Research
Microbial Community Ecology and Physiology Food composition and properties Genomics and Phylogenetic Studies
Good match 3 shared topics
Kelsey J. Miller University of Arkansas at Little Rock
Microbial Community Ecology and Physiology Food composition and properties Genomics and Phylogenetic Studies
Related 3 shared topics
Hunter Olsen University of Central Arkansas
Microbial Community Ecology and Physiology Genomics and Phylogenetic Studies
Related 2 shared topics