Tonya Tokar Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Assistant Professor of Sensory Science

University of Arkansas at Fayetteville

faculty

6 h-index 6 pubs 105 cited

Research Areas

Olfactory and Sensory Function Studies Food composition and properties Consumer Behavior in Brand Consumption and Identification Diet and metabolism studies

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Research Group

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OverviewAI-generated summary

Tonya Tokar's research has focused on understanding the sensory properties of food and how these properties influence consumer behavior and food choices. Her work has investigated various aspects of sensory science, including the impact of food composition on perception and the development of methods to evaluate sensory attributes. Tokar has explored how different factors, such as processing and ingredients, affect taste, texture, and aroma, ultimately contributing to consumer acceptance and dietary habits.

Metrics

  • h-index: 6
  • Publications: 6
  • Citations: 105

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