Md. Ashrafudoulla Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

High Impact

Postdoctoral researcher

University of Arkansas at Fayetteville

postdoc

28 h-index 69 pubs 2,261 cited

Research Areas

Microbial infections and disease research Listeria monocytogenes in Food Safety Salmonella and Campylobacter epidemiology Food Security and Health in Diverse Populations Nanoparticles: synthesis and applications Meta-analysis and systematic reviews Antibiotic Resistance in Bacteria Essential Oils and Antimicrobial Activity

Links

ORCID Lab Website

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OverviewAI-generated summary

Md. Ashrafudoulla's research focuses on microbial biofilms, their inhibition, and their role in food safety and public health. His work investigates the effects of various environmental conditions, such as temperature, pH, and glucose, on the formation and virulence gene expression of foodborne pathogens like Salmonella enterica. He has explored methods to inhibit biofilm formation on food contact surfaces, including the application of postbiotics derived from lactic acid bacteria and the use of ultraviolet C irradiation combined with chemical agents to eliminate biofilms on seafood surfaces.

Further research by Ashrafudoulla examines the antibiofilm efficacy of natural compounds, such as quercetin and essential oils, against a range of pathogenic bacteria including Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli. His publications also encompass comprehensive reviews on improving poultry health and food safety, as well as the synthesis and potential applications of bioactive silver nanoparticles. He is recognized as a highly cited researcher with an h-index of 28 and over 2,200 citations across his 69 publications.

Metrics

h-index: 28
Publications: 69
Citations: 2,261

Selected Publications

Leveraging Blockchain and AI for Biofilm Control in Food Processing Environments (2025) DOI
Antibiofilm potential of naringenin against Pseudomonas aeruginosa and Escherichia coli on food-processing surfaces (2025) DOI
Biofilm–microplastic interactions in food safety: mechanisms, risks, and control strategies (2025) DOI
Advancing biofilm prevention in the food industry to combat food degradation: A bibliometric analysis on the perspective of food safety (2025) DOI
Overcoming risk of bacterial biofilm challenges in cultured meat production: Innovative strategies for safety and sustainability (2025) DOI
Green Synthesis, Characterization, and Potential Antibacterial and Anticancer Applications of Gold Nanoparticles: Current Status and Future Prospects (2025) DOI
Role of advanced cleaning and sanitation techniques in biofilm prevention on dairy equipment (2025) DOI
Flavourzyme Suppresses Pseudomonas aeruginosa Biofilms by Targeting Motility, Quorum Sensing, and Virulence Genes (2025) DOI
Biofilm formation and analysis of EPS architecture comprising polysaccharides and lipids by Pseudomonas aeruginosa and Escherichia coli on food processing surfaces (2025) DOI
Mechanistic and bibliometric insights into <i>RpoS</i> -mediated biofilm regulation and its strategic role in food safety applications (2025) DOI
Targeted insights into Aeromonas hydrophila biofilms: Surface preferences, resistance mechanisms, and gene expression (2025) DOI
Enzyme applications in baking: From dough development to shelf-life extension (2024) DOI
Efficacy of orange terpene against Escherichia coli biofilm on beef and food contact surfaces (2024) DOI
Seafood and biofilm: Mitigation strategies for food safety (2024) DOI
The challenges and prospects of using cold plasma to prevent bacterial contamination and biofilm formation in the meat industry (2024) DOI