Ragita C. Pramudya Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Senior Graduate Assistant

University of Arkansas at Fayetteville

faculty

10 h-index 14 pubs 308 cited

Research Areas

Olfactory and Sensory Function Studies Food composition and properties Decision-Making and Behavioral Economics Consumer Behavior in Brand Consumption and Identification Metabolism and Genetic Disorders

Links

ORCID Research Group

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OverviewAI-generated summary

Ragita C. Pramudya's research investigates the multifaceted aspects of sensory perception and its influence on eating behaviors and consumer experiences. Their work has explored the connection between olfactory disorders and diminished food enjoyment, as well as the impact of commensality—the act of eating together—on how individuals perceive and accept meals. Pramudya has also examined the temporal dynamics of oral irritation, specifically from capsaicin, employing methods like Time-Intensity-Rate-All-That-Apply (TI-RATA) and temporal Check-All-That-Apply (TCATA). Further investigations have delved into cross-modal sensory associations, such as the "Spicy Touch" concept, exploring how tactile sensations might relate to oral irritation. Pramudya has a publication record of 14 papers with 308 citations and an h-index of 10. Key collaborators include Han-Seok Seo and Asmita Singh from the University of Arkansas at Fayetteville.

Metrics

  • h-index: 10
  • Publications: 14
  • Citations: 308

Selected Publications

  • “Spicy Touch”: Cross-modal associations between hand-feel touch and capsaicin-induced oral irritation (2024) DOI
  • Time-dependent variation in oral irritation subqualities of capsaicin solution: Using Time-Intensity-Rate-All-That-Apply (TI-RATA) and temporal Check-All-That-Apply (TCATA) methods (2023) DOI
  • Power of presence: Effects of physical or digital commensality on consumer perception and acceptance of meals (2022) DOI
  • Effects of commensality condition on food perception and ingestive behavior (2021)
  • Recent evidence for the impacts of olfactory disorders on food enjoyment and ingestive behavior (2021) DOI

Collaborators

Researchers in the database who share publications

Han‐Seok Seo University of Arkansas at Fayetteville 5 shared publications Asmita Singh University of Arkansas at Fayetteville 3 shared publications Nguyen Tien Ngo University of Arkansas at Fayetteville 1 shared publication Nguyen K. Ngo University of Arkansas at Fayetteville 1 shared publication Alana H. Patterson University of Arkansas at Fayetteville 1 shared publication Dipankar Choudhury University of Arkansas at Fayetteville 1 shared publication

Similar Researchers

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