Garrett J. Mullenix Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

faculty

8 h-index 14 pubs 348 cited

Research Areas

Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality Immune Response and Inflammation Metabolism and Genetic Disorders Microbial infections and disease research Phytochemicals and Antioxidant Activities Diet and metabolism studies

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Research Group

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OverviewAI-generated summary

Garrett J. Mullenix's research program focuses on animal nutrition and physiology, with a specific emphasis on broiler chickens. His work investigates the impact of various dietary components and supplements on growth performance, meat quality, and physiological health. Recent publications explore the effects of phytase supplementation, microencapsulated phyto/phycogenic blends, and spirulina platensis inclusion on broiler health and meat characteristics, particularly under conditions such as heat stress or low-protein diets.

Mullenix also studies specific health challenges in poultry, including woody breast myopathy and bacterial chondronecrosis with osteomyelitis. His research utilizes molecular and proteomic approaches to understand the underlying mechanisms of these conditions and to identify potential interventions. He collaborates with researchers at the University of Arkansas at Fayetteville, including Sami Dridi, C.W. Maynard, Michael T. Kidd, and Clay J. Maynard, on these investigations. His scholarship metrics include an h-index of 6 with 97 total citations across 11 publications.

Metrics

  • h-index: 8
  • Publications: 14
  • Citations: 348

Selected Publications

  • Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period (2024) DOI
  • Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers (2024) DOI
  • Dynamic responses of blood metabolites to nutrient depletion and repletion in broiler chicken nutrition (2024) DOI
  • Effect of a microencapsulated phyto/phycogenic blend supplementation on growth performance, processing parameters, meat quality, and sensory profile in male broilers (2024) DOI
  • Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers (2024) DOI
  • Novel 4th-generation phytase improves broiler growth performance and reduces woody breast severity through modulation of muscle glucose uptake and metabolism (2024) DOI
  • In-feed supplementation of a novel 4 th -generation phytase improves growth performance and reduces wooden breast severity in Ross 708 broilers through modulation of muscle glucose uptake and metabolism (2023) DOI
  • Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers (2023) DOI
  • Comparative- and network-based proteomic analysis of bacterial chondronecrosis with osteomyelitis lesions in broiler’s proximal tibiae identifies new molecular signatures of lameness (2023) DOI
  • Maintenance Energy Requirements in Modern Broilers Fed Exogenous Enzymes (2022) DOI
  • Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period (2022) DOI
  • Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period (2022) DOI
  • Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period (2022) DOI
  • Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine (2022) DOI
  • Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet (2021) DOI

Collaborators

Researchers in the database who share publications

Sami Dridi University of Arkansas at Fayetteville 6 shared publications C.W. Maynard University of Arkansas at Fayetteville 5 shared publications Michael T. Kidd University of Arkansas at Fayetteville 4 shared publications Clay J. Maynard University of Arkansas at Fayetteville 4 shared publications Alison Ramser University of Arkansas at Fayetteville 3 shared publications Elisabeth Greene University of Arkansas at Fayetteville 2 shared publications Savannah C. Wells-Crafton University of Arkansas at Fayetteville 2 shared publications Rohana Liyanage University of Arkansas at Fayetteville 1 shared publication

Similar Researchers

Based on overlapping research topics

Alison Ramser University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality
Strong match 6 shared topics
Inkar Castellanos-Huerta University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Immune Response and Inflammation
Good match 5 shared topics
Emmanuel Asiamah University of Arkansas at Pine Bluff
Animal Nutrition and Physiology Livestock and Poultry Management Immune Response and Inflammation
Good match 5 shared topics
G.J. Mullenix University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality
Good match 4 shared topics
Jared Ruff University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Immune Response and Inflammation
Good match 4 shared topics
Juan D. Latorre University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Immune Response and Inflammation
Good match 5 shared topics