Saroj Adhikari Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Pine Bluff

unknown

3 h-index 6 pubs 31 cited

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Biography and Research Information

OverviewAI-generated summary

Saroj Adhikari's research focuses on understanding consumer behavior related to food products, particularly catfish. His work investigates the characteristics and consumption patterns of individuals who currently use, have previously used, or might potentially use GLP-1 medications, exploring taste preferences and health implications. Adhikari also examines the role of machine learning in influencing consumer food selection, bridging the gap between taste perception and health considerations. His research further delves into the sensory acceptance and willingness-to-pay for convenient farm-raised catfish products, utilizing experimental auctions to determine market price determination for ready-to-cook catfish items. Adhikari has published six papers and has an h-index of 3 with 31 citations. He has collaborated with researchers Uttam Deb and Nabin Babu Khanal from the University of Arkansas at Pine Bluff, and Brandon R. McFadden from the University of Arkansas at Fayetteville.

Metrics

  • h-index: 3
  • Publications: 6
  • Citations: 31

Selected Publications

  • Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions (2026) DOI
  • Taste and value: Exploring sensory acceptance and willingness-to-pay for convenient farm-raised catfish products through experimental auction (2025) DOI

Collaborators

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