Tomi Obe Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Assistant Professor

University of Arkansas at Fayetteville

faculty

10 h-index 22 pubs 309 cited

Research Areas

Salmonella and Campylobacter epidemiology Livestock and Poultry Management Microbial infections and disease research Food composition and properties Bacterial Genetics and Biotechnology Antibiotic Resistance in Bacteria Meta-analysis and systematic reviews

Links

ORCID Lab Website

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OverviewAI-generated summary

Tomi Obe's research focuses on controlling Salmonella in poultry production environments. His work investigates strategies for mitigating Salmonella contamination at various stages, including feed, farm, and processing plants. Obe's publications examine the antimicrobial tolerance and biofilm formation capabilities of Salmonella isolates, which contribute to their survival and persistence. He has explored methods for isolating and characterizing Salmonella, including differences in serovars and the effectiveness of various enrichment and plating media.

His research also delves into the molecular aspects of Salmonella, such as competitive advantages between different strains in mixed cultures. Obe collaborates with researchers at the University of Arkansas at Fayetteville, including Toluwanimi Ogundipe, C.M. Owens, Philip G. Crandall, and Palmy Jesudhasan, on projects related to poultry health and food safety. His scholarship metrics include an h-index of 10 and 309 total citations across 22 publications.

Metrics

  • h-index: 10
  • Publications: 22
  • Citations: 309

Selected Publications

  • Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats (2025) DOI
  • PSVI-7 Evaluation of humoral immune response and serum biochemical changes in broiler chickens colonized with Campylobacter jejuni. (2025) DOI
  • Research note: Reduction of Salmonella enterica in simulated wastewater using electrochemical and photochemical processes (2024) DOI
  • Antimicrobial Tolerance in Salmonella: Contributions to Survival and Persistence in Processing Environments (2024) DOI
  • Applied Research Note: Microbial composition of the biofilm of poultry drinking water system (2024) DOI
  • Environmental monitoring in food manufacturing: Current perspectives and emerging frontiers (2023) DOI
  • Controlling Salmonella: strategies for feed, the farm, and the processing plant (2023) DOI

Collaborators

Researchers in the database who share publications

Toluwanimi Ogundipe University of Arkansas at Fayetteville 4 shared publications C.M. Owens University of Arkansas at Fayetteville 3 shared publications Philip G. Crandall University of Arkansas at Fayetteville 2 shared publications Palmy Jesudhasan University of Arkansas at Fayetteville 2 shared publications Dongyi Wang University of Arkansas at Fayetteville 1 shared publication Corliss A. O’Bryan University of Arkansas at Fayetteville 1 shared publication Geetha Kumar‐Phillips University of Arkansas at Fayetteville 1 shared publication Anna L. F. V. Assumpcao University of Arkansas at Fayetteville 1 shared publication

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