M.H.A. Jahurul Source Confirmed
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
University of Arkansas at Pine Bluff
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Biography and Research Information
OverviewAI-generated summary
M.H.A. Jahurul's research focuses on the investigation and review of various food components, their properties, and potential applications, with an emphasis on health benefits and functional characteristics. His work includes extensive reviews on the blending of vegetable fats and oils for cocoa butter alternatives, the functional and health benefits of palm oil in food products, and the properties of noni fruit seed and its oil. Jahurul has also explored the antioxidant properties of honey from different botanical origins and reviewed techniques for the extraction and characterization of oil from sacha inchi seeds.
Further extending his research scope, Jahurul has investigated the characterization of cassava starch from different cultivation locations and reviewed garlic's role as a protective agent against diseases and toxicities. His publication record also includes work on the development of nanoparticles for pharmaceutical preparations using supercritical techniques. Jahurul leads a research group and has a scholarly profile marked by an h-index of 33, over 105 publications, and more than 6,510 citations, designating him as a highly cited researcher. Key collaborators include Shahidul Islam, with whom he has co-authored three publications.
Metrics
- h-index: 33
- Publications: 105
- Citations: 6,510
Selected Publications
- Functional and rheological properties of myofibrillar protein–refined palm oil gel as a fat substitute in low-fat sausage (2025) DOI
- Emerging Techniques for the Recovery of Bioactive Compounds From Sweet Potato Leaves [ <i>Ipomoea batatas</i> (L.) Lam] and Their Functional Health Benefits (2025) DOI
- Terminalia catappa fruit and its industrial application: A review (2025) DOI
- Enhancing Meat Product Quality: Exploring the Effects of Additives on Myofibrillar Protein Functionality (2024) DOI
- Production of cocoa butter alternatives from blending bambangan kernel fat stearin and palm stearin for potential applications (2024) DOI
- Antimicrobial and antioxidant properties of the acetone extracts of the leaves of Lagenaria siceraria and Cucurbita pepo (2023) DOI
- Garlic (Allium sativum) as a natural antidote or a protective agent against diseases and toxicities: A critical review (2023) DOI
- Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil (2023) DOI
- Balancing functional and health benefits of food products formulated with palm oil as oil sources (2022) DOI
- Physicochemical and antioxidant properties, total phenolic and nutritional contents of noni (Morinda citrifolia) seed and its oil cultivated in Sabah, Malaysia (2022) DOI
- Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia (2022) DOI
- Antioxidant Properties and Characterization of Heterotrigona itama Honey from Various Botanical Origins according to Their Polyphenol Compounds (2022) DOI
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