N.A. Nanje Gowda Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

faculty

12 h-index 46 pubs 738 cited

Research Areas

Food composition and properties Probiotics and Fermented Foods Phytochemicals and Antioxidant Activities Meta-analysis and systematic reviews Diet and metabolism studies Food Security and Health in Diverse Populations

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OverviewAI-generated summary

N.A. Nanje Gowda's research focuses on food science and processing, with a particular emphasis on understanding the impact of various techniques on the nutritional properties and bioactive compounds in food products. Recent publications investigate advancements in processing Indian millets, exploring both health benefits and potential risks associated with their consumption. Gowda has also published reviews on the microencapsulation of probiotics, the impact of mycotoxins in food grains, and the mitigation of acrylamide formation in food. Further work examines the role of ultrasonication in food processing, specifically in relation to seafood preservation and the bio-accessibility of bioactive compounds. Gowda's scholarly contributions are reflected in an h-index of 12 and over 700 citations across 46 publications.

Metrics

  • h-index: 12
  • Publications: 46
  • Citations: 738

Selected Publications

  • Biological modification methods of plant-based proteins (2025) DOI
  • A comprehensive review of herb microgreens as emerging functional foods: insights into their nutritional potential and health benefits (2025) DOI
  • Predictive Model for Listeria monocytogenes in RTE Meats Using Exclusive Food Matrix Data (2024) DOI
  • Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties (2024) DOI
  • Ultrasound modification of techno-functional, structural, and physico-chemical properties of legume proteins: A review (2024) DOI
  • Unveiling the effect of processing on bioactive compounds in millets: Implications for health benefits and risks. (2024) DOI
  • Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review (2023) DOI

Collaborators

Researchers in the database who share publications

Jeyamkondan Subbiah University of Arkansas at Fayetteville 4 shared publications Kaushik Luthra University of Arkansas at Fayetteville 1 shared publication Nikitha Modupalli University of Arkansas at Fayetteville 1 shared publication

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