Terry Howell

Researcher

University of Arkansas at Fayetteville

unknown

4 h-index 9 pubs 70 cited

Research Areas

Advanced biosensing and bioanalysis techniques Microbial infections and disease research Food composition and properties Advanced Neural Network Applications Bacterial Genetics and Biotechnology

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OverviewAI-generated summary

Terry Howell's research focuses on the development and application of biosensing technologies for the rapid detection of foodborne pathogens. Recent work includes the creation of a palm-size wireless piezoelectric immune-biosensing system designed for the swift identification of E. coli O157:H7. Howell also investigates the use of deep-learning enhanced automated coherent-light diffraction systems for strain-specific bacterial recognition, aiming to improve the speed and accuracy of these processes. Additionally, Howell has explored the antimicrobial efficacy of gaseous chlorine dioxide for inactivating bacteria on dried herbs, contributing to food safety research. Howell collaborates with researchers at the University of Arkansas at Fayetteville, including Jeyamkondan Subbiah and Siavash Mahmoudi, on shared publications. With a career h-index of 4 and 70 total citations across 9 publications, Howell remains an active researcher.

Metrics

  • h-index: 4
  • Publications: 9
  • Citations: 70

Selected Publications

  • Deep-Learning-Enhanced Automated Coherent-Light Diffraction System for High-Speed, Highly Accurate Strain-Specific Foodborne Bacterial Recognition (2025) DOI

Collaborators

Researchers in the database who share publications

Jeyamkondan Subbiah University of Arkansas at Fayetteville 4 shared publications Siavash Mahmoudi University of Arkansas at Fayetteville 2 shared publications Chaitanya Pallerla University of Arkansas at Fayetteville 2 shared publications Ziyu Liu University of Arkansas at Fayetteville 1 shared publication

Similar Researchers

Based on overlapping research topics

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Ashlyn Carlton University of Arkansas at Pine Bluff
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