Fei Jia Source Confirmed
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
University of Arkansas at Fayetteville
faculty
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Biography and Research Information
OverviewAI-generated summary
Fei Jia's research focuses on the development and application of advanced biosensing technologies for the rapid and sensitive detection of foodborne pathogens and disease biomarkers. A significant portion of this work involves leveraging CRISPR-Cas12a systems, which are employed in various configurations, including magnetic relaxation switching biosensors and electrochemical sensing platforms. These methods have been applied to the detection of Salmonella Typhimurium in food samples.
Additional research interests include the role of exosomal microRNAs in cancer prognosis, specifically investigating microRNA-431-5p in colorectal cancer. Jia also studies the effects of cold atmospheric plasma on microbial inactivation, examining the mechanisms behind the bactericidal efficacy of air and nitrogen plasma on bacteria such as Bacillus cereus and Pseudomonas aeruginosa. The researcher's work also touches upon the role of mitochondria in meat quality and cellular processes.
With a career h-index of 28 and over 2,650 citations across 147 publications, Jia is recognized as a highly cited researcher. Key collaborators include Sonatan Kumar Biswas and D Wang, both from the University of Arkansas at Fayetteville, with whom Jia has co-authored multiple publications.
Metrics
- h-index: 28
- Publications: 147
- Citations: 2,658
Selected Publications
- A low-background and wash-free signal amplification F-CRISPR biosensor for sensitive quantitative and visible qualitative detection of Salmonella Typhimurium (2023) DOI
- An amplification-free CRISPR-SERS biosensor for specific, sensitive and rapid detection of Salmonella Typhimurium in poultry (2023) DOI
- A CG@MXene nanocomposite-driven E-CRISPR biosensor for the rapid and sensitive detection of Salmonella Typhimurium in food (2023) DOI
- Effects of mitochondria on postmortem meat quality: characteristic, isolation, energy metabolism, apoptosis and oxygen consumption (2023) DOI
- Bactericidal efficacy difference between air and nitrogen cold atmospheric plasma on Bacillus cereus: Inactivation mechanism of Gram-positive bacteria at the cellular and molecular level (2023) DOI
- Inactivation mechanisms of atmospheric pressure plasma jet on Bacillus cereus spores and its application on low-water activity foods (2023) DOI
- Evaluation of the quality and flavor of salted duck eggs with partial replacement of NaCl by non-sodium metal salts (2022) DOI
- A Novel Activated Biochar-Based Immunosensor for Rapid Detection of E. coli O157:H7 (2022) DOI
- A CRISPR/Cas12a-mediated, DNA extraction and amplification-free, highly direct and rapid biosensor for Salmonella Typhimurium (2022) DOI
- Subcellular inactivation mechanisms of Pseudomonas aeruginosa treated by cold atmospheric plasma and application on chicken breasts (2022) DOI
- An electrochemical sensing method based on CRISPR/Cas12a system and hairpin DNA probe for rapid and sensitive detection of Salmonella Typhimurium (2022) DOI
- Inactivation effects, kinetics and mechanisms of air- and nitrogen-based cold atmospheric plasma on Pseudomonas aeruginosa (2022) DOI
- The Use of Electronic Nose in the Quality Evaluation and Adulteration Identification of Beijing-You Chicken (2022) DOI
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