M.T. Kidd Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

High Impact

Researcher

University of Arkansas at Fayetteville

faculty

37 h-index 104 pubs 4,101 cited

Research Areas

Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality Maternal and Perinatal Health Interventions Diet and metabolism studies

Links

Lab Website Research Group

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OverviewAI-generated summary

M.T. Kidd, a faculty member at the University of Arkansas at Fayetteville, conducts research focused on animal nutrition and physiology, with a particular emphasis on broiler production. Their work investigates the impact of various dietary components and management strategies on the growth, performance, and carcass characteristics of broilers. Recent publications explore the efficacy of different feed additives, such as formic acid, monoglycerides, and threonine fermentation products, on nutrient absorption and meat yield. Other studies examine the effects of diet density, leucine supplementation, and environmental factors like dual light warmth on broiler development.

Further research by Kidd characterizes water intake and water conversion ratios in different broiler lines, contributing to a comprehensive understanding of their physiological responses. The researcher also has a publication related to uterine balloon volume shifts in managing postpartum hemorrhage, indicating a broader interest in physiological interventions. Kidd maintains an active research group and collaborates with several colleagues at the University of Arkansas, including C.W. Maynard, J.Z. Hiltz, Clay J. Maynard, and C.M. Owens, with multiple shared publications.

Metrics

  • h-index: 37
  • Publications: 104
  • Citations: 4,101

Selected Publications

  • Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age (2025) DOI
  • Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets (2022) DOI
  • Evaluation of a threonine fermentation product as a digestible threonine source in broilers (2022) DOI
  • Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period (2022) DOI
  • A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers (2021) DOI
  • Performance and preference of broilers provided dual light warmth (2021) DOI

Collaborators

Researchers in the database who share publications

C.W. Maynard University of Arkansas at Fayetteville 3 shared publications J.Z. Hiltz University of Arkansas at Fayetteville 2 shared publications Clay J. Maynard University of Arkansas at Fayetteville 2 shared publications C.M. Owens University of Arkansas at Fayetteville 2 shared publications Nicholas B. Anthony University of Arkansas at Fayetteville 1 shared publication Travis Tabler University of Arkansas at Fayetteville 1 shared publication K.M. Shafer University of Arkansas at Fayetteville 1 shared publication K.B. Nelson University of Arkansas at Fayetteville 1 shared publication

Similar Researchers

Based on overlapping research topics

B.A. Mallmann University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality
Strong match 4 shared topics
S.D. Goodgame University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality
Strong match 4 shared topics
C.W. Maynard University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality
Strong match 4 shared topics
Elisabeth Greene University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality
Strong match 4 shared topics
C. Coto University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality
Strong match 4 shared topics
G.J. Mullenix University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality
Strong match 4 shared topics